![]() In a small bowl, combine the ricotta, mozzarella, parmesan, and egg - mix well. Store-bought for easy dinners and fresh marinara for special occasions. ![]() Then add your spaghetti sauce or fresh Italian Marinara sauce, incorporate and remove from heat. ![]() Add the garlic and cook for another minute or two.Īdd the beef and cook until browned, breaking it up as it cooks. Add the onion, generously add salt and pepper and sauté until softened - about 4 - 5 minutes. Heat the olive oil in a large skillet over medium heat. (to keep the shells from sticking together, I added about 1 tablespoon olive oil to the water and stirred them gently). Drain and run cool water over the shells.Cook the pasta in boiling water for about 1 minute less than the package suggests.This recipe is made with easy-to-follow steps and uses household equipment to bake the dish! Preparation If you love cheese like I do and want a satisfying meal to enjoy with your family or a romantic dinner for 2, then this recipe is for you. Learn more about different types of Pasta and types of pasta sauce you can use for your pasta meals. I am using a store-bought tomato sauce and a mixture of Italian dried herbs here, but you can make a homemade marinara sauce if you want and chop some fresh herbs like fresh basil and fresh parsley! And with the best top tips on hand and variations to match everyone's taste buds, making stuffed shells will be a walk in the park!įor busy weekdays check out my collection of best pasta recipes with few ingredients. With basic steps to follow and only a handful of household ingredients involved, anyone can prepare this delicious recipe in no time whatsoever. Still, if I have time, I will generally make a homemade marinara sauce to generate more compliments from the family! I usually buy a grocery store marinara sauce to save time. The dish is perfect for swapping and changing a few ingredients to your liking and can be made for vegetarians if required. It is comfort food at its finest and a must-have midweek meal for my kids, they go crazy for this dish! The jumbo pasta shells filled with the delicious cheeses are filling, and when combined with marinara sauce, it is one hearty meal. From my delicious cheesy stuffed rigatoni recipe to these stuffed shells with ground beef are pure comfort food bliss! When it comes to pasta dishes, there are a few delicious recipes out there that come high on my list of favorites italian recipes. And if you have extra time, my homemade Italian marinara recipe sauce is heavenly. The ultimate stuffed shells, perfectly browned and beyond delicious.įeel free to use store-bought pasta sauce. #veganmofo (95) African (6) air fryer (13) anytime (3) Applebee's (2) apples (8) aquafaba (14) artichoke (10) Asian (58) asparagus (13) Auntie Anne's Pretzels (1) AVK (5) avocado (23) banana (5) barley (6) basil (17) BBQ (7) beans (105) beets (5) Bennigan's (2) Boston Market (1) broccoli (21) brunch (37) Brussels sprouts (4) buffalo (1) Buffalo Wild Wings (1) burger (33) cabbage (32) Candle Cafe (1) carrot (30) casserole (9) Cat (2) cauliflower (32) celery (8) celery root (2) charcuterie (1) cheese sauce (10) Chicago Diner (2) chickpeas (30) chili (12) chocolate (12) cilantro (13) cinnamon (4) coconut (14) coconut milk (5) corn (33) creamy (11) cucumber (14) curry (5) Dump Dinner (7) Easy (22) eggplant (23) European (26) fried (17) gluten free (19) green beans (22) greens (46) habanero (5) horseradish (6) how-to breakdown (11) Hungarian (21) Indian (16) Italian (38) kale (21) leek (6) legumes (9) lemon (24) lentil (19) Making Mondays (8) Mexican (39) mint (2) miso (2) moderate (15) mushroom (71) nuts (34) olives (20) onion (26) Pantry+ (8) parsnip (3) pasta (89) pepper (98) pita (7) pizza (18) polenta (11) potato (102) puff pastry (3) Q.E.This baked stuffed shells recipe is a comfort food classic that combines ground beef, marinara sauce, and three types of cheese. ![]() FNF - deconstructed eggplant-sausage pasta in toma.vine and dine - horseradish crusted tofu.
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